Traditional Chinese Cooking Methods — The Heart of Our Vegetarian Cuisine
At our restaurant, we don’t just serve food — we share a story of tradition, health, and sustainability. Behind every dish is a time-honored Chinese cooking method that brings out the natural flavor of each ingredient without relying on meat, dairy, or artificial additives.
If you're curious about what makes Chinese vegetarian food so unique, here’s a closer look at the 6 essential traditional Chinese cooking methods we use — all 100% plant-based, full of flavor, and rooted in centuries of culinary wisdom.
Stir-Frying (炒 — Chǎo)
Quick, hot, and flavorful.
Using high heat and minimal oil, stir-frying locks in the crunch and color of fresh vegetables.
Try: Beancurd skin roll with black bean sauce
Steaming (蒸 — Zhēng)
Gentle, clean, and healthy.
Steaming preserves nutrients and enhances the natural sweetness of ingredients — a favorite method in Buddhist vegetarian cuisine.
Braising/Stewing (燉 — Dùn)
Slow-cooked and full of depth.
Using a flavorful broth and long simmering time, braising brings out umami-rich layers, especially in tofu, mushrooms, and root vegetables.
Boiling (煮 — Zhǔ)
Simple and warming.
Boiling is ideal for soups, broths, and noodle dishes that comfort the soul.
Pan-Frying (煎 — Jiān)
Crispy on the outside, tender inside.
This method gives a satisfying texture to dumplings, tofu, and cakes without deep frying.
Deep-Frying (炸 — Zhà)
Crispy, golden, and crowd-pleasing.
While used sparingly in traditional vegetarian cuisine, deep-frying adds satisfying texture to snacks and appetizers. We fry with care using clean oil and plant-based batters.
🌿 Why Choose Traditional Chinese Vegetarian Food?
Rich in Variety – Our dishes are never boring; they’re layered, colorful, and full of texture.
Earth-Friendly – Eating vegetarian helps reduce your carbon footprint and protect animals.
Deeply Rooted – Our methods are based on centuries-old practices from Buddhist and Taoist cuisine.
🌏 Tradition Meets Purpose
We believe that great food should nourish the body and the planet. By preserving authentic Chinese cooking methods in a fully plant-based kitchen, we bring you food that’s rich in culture, taste, and meaning.
So next time you dine with us, take a moment to appreciate not just the flavor — but the craft behind every bite.