Eat Veggie, Save the Earth: Why Choosing Plant-Based Matters More Than Ever

By 2050, the Coquitlam Glacier—one of Metro Vancouver’s key natural water sources—might no longer exist, according to estimates by a local geoscientist. This isn’t just a distant concern. It’s a clear sign that climate change is accelerating faster than expected—and we all have a part to play in slowing it down.

At [Your Restaurant Name], we believe change starts on the plate.

🌎 The Link Between Food and Climate

What does a melting glacier have to do with what’s for dinner?

Quite a lot.

Global studies show that meat and dairy production is one of the leading contributors to greenhouse gas emissions. From deforestation to methane release, the environmental footprint of animal agriculture is immense. By contrast, plant-based diets—especially those rich in vegetables, legumes, and tofu—require fewer resources and emit significantly less CO₂.

🥟 Small Choices, Big Impact

Choosing one vegetarian meal a day may feel small—but multiplied across a community, it creates real change.

Every plate of vegetarian dim sum, every bowl of vegetarian wonton soup, and every serving of crispy tofu helps reduce water usage, save energy, and lower emissions. It’s a simple, delicious way to be part of the solution.

🏔️ Let’s Protect What We Love

Here in Metro Vancouver, we are surrounded by stunning natural beauty—from the North Shore mountains to the now-threatened Coquitlam Glacier. As stewards of this land, we have both the privilege and responsibility to act.

Eating more plant-based meals is one way we can help. It’s better for the planet, better for our health, and—if we may say—absolutely delicious.

🌱 Ready to Make a Change?

Come visit us at Sun Bo Kong in Vancouver and taste how good doing good can be. Let’s eat veggie and save the Earth, one dish at a time.

📍 Located in 1363 Kingsway, Vancouver,
🕒 Open 11am - 8pm
📞 604-255-8927