Video
It all begins with an idea.
Sun Bo Kong has been offering Vancouverites delicious Cantonese vegetarian and vegan fare since 1992. 100% Handmade Dim Sum and À la carte served daily boast a splendid array of comfort food dishes that guarantee satisfaction. The spacious 2600 sq ft setting promises a comfy cozy atmosphere where friends and family gather, chill out and enjoy a great time together. Simply good food, great company.
新寶光素食在溫哥華是超過30年的老字號。餐廳的精緻手作點心及撚手小菜，無論是蛋奶素或全素，各式各樣的廣東風味，令人倍感滿足，幸福。與親朋好友同聚在這2600平方呎明亮寬敞的空間，輕鬆地享受美食，好好地聯繫在一起。療癒美食，讓彼此的心更靠近。
4. 不忘初心：素食養生，素食養心 Plant Based Food for Your Body and Soul
多年來，新寶光日夜炮製令人驚艷的美味素食。做好素食，為養生更為養心，34年不忘初心， 樂此不疲。 Over the years, Sun Bo Kong tirelessly prepared amazingly tasty plant-based foods. Committed to our beliefs from day one, we aspire to provide the best plant-based offerings to nourish your body and your soul.
3. Have you tried our No.1 dish yet?
No.1 dish at Sun Bo Kong Deep Fried Oyster Mushrooms is made with fresh Canadian Grown Oyster Mushrooms! Have you eaten yet?
2. The Original Beancurd Roll with Black Bean Sauce
Sun Bo Kong has been offering Vancouverites delicious Cantonese vegetarian and vegan fare since 1992. 100% Handmade Dim Sum and À la carte served daily boast a splendid array of comfort food dishes that guarantee satisfaction. The spacious 2600 sq ft setting promises a comfy cozy atmosphere where friends and family gather, chill out and enjoy a great time together. Simply good food, great company.
新寶光素食在溫哥華是超過30年的老字號。餐廳的精緻手作點心及撚手小菜，無論是蛋奶素或全素，各式各樣的廣東風味，令人倍感滿足，幸福。與親朋好友同聚在這2600平方呎明亮寬敞的空間，輕鬆地享受美食，好好地聯繫在一起。療癒美食，讓彼此的心更靠近。
5. 素食的五滋六味，給你無窮的回味 Finger-lickin' good vegetarian foods!
「煎炸」，廣東菜烹飪技法之一。煎炸出香濃美味，也煎炸出酥脆可口的各種素菜😋😋😋
"Frying", one of the cooking techniques of Cantonese cuisine, giving you finger-lickin' good vegetarian/vegan foods that leave your plates lickin' clean😋😋😋
6. 炒類 一 廣東鑊氣烹飪技法 Saute the cooking techniques of Cantonese cuisine
素食的五滋六味，給你無窮的回味
Finger-lickin’ good vegetarian foods!
「炒」，廣東菜烹飪技法之一。溫度要高，鎖住營養！夠熱，夠鑊氣，炒出素菜的色、香、味！😋😋😋🥰
“Sauté”, one of the cooking techniques of Cantonese cuisine, with precise control of high temperature rapid stir-frying, you get to savor finger-lickin’ good vegetarian/vegan foods vibrant in color and rich in nutrients! YUM 😋😋😋🥰