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Eat Right


For the love of our animal friends and our beautiful planet.

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Eat Right


For the love of our animal friends and our beautiful planet.

 

A Destination

Since 1992, we have been serving quality and affordable vegetarian cuisine in Vancouver and Richmond. The new location is more convenient with ample parking space; our new menu, bigger and better. 

 
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Together, we create


With our guests' input, we created some dishes 25 years ago that have later become mainstream vegetarian entrĂ©es. We continue to lead today in creating innovative recipes...with your help.

Together, we create


With our guests' input, we created some dishes 25 years ago that have later become mainstream vegetarian entrĂ©es. We continue to lead today in creating innovative recipes...with your help.

We strive to balance taste, quality, and nutrition when it comes to material selection and recipe design. The best suggestions often comes from our guests with varied cultural backgrounds. There is nothing more exciting than experimenting with new ideas and create new recipes to promote vegetarianism to guests of all ages and ethnicity. We value your feedback.

It is our believe that everything is interdependent in this universe. All life is precious; all resources are essential for life development and sustenance. Together, we can promote an eating habit that respects life and protects our natural resources. Together, we can make a difference. 

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the team


Hi, I'm Ken. Together with our (camera-shy) team members, we're committed to bringing you a pleasurable dining experience!

the team


Hi, I'm Ken. Together with our (camera-shy) team members, we're committed to bringing you a pleasurable dining experience!

KEN 

OWNER

Looking back as the founder of Bo Kong Vegetarian Restaurant in 1992, I never would have imagined that my will is going stronger than ever, after 25 years, in promoting a more responsible eating habit, one that respects the sanctity of life and one that preserves the beauty of the home we all share.....our blue planet.   

Michael

CHEF

Working alongside Ken for many years, I obviously share Ken's beliefs on the merits of a vegetarian diet. To complement his mission, my vision is to create innovative recipes and deliver quality food to show that vegetarian dishes can be both delicious and nutritious. 

ASSOCIATES

SERVERS

Going to work is like going to our second home. Adding to the homey atmosphere is the warmth and friendliness extended to us by the guests, many of whom have been long time patrons of Bo Kong. We strive to make our guests' dinning experience pleasurable and delightful.